Title: Foamy Cranberry Sauce
Categories: Dessert
Yield: 1 Servings

4	tb	Butter
1	c	Confectioner's sugar
1		Egg, separated
1/4	c	Sweetened cranberry juice
1/2		Orange rind, grated

Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving. Makes 1 1/2 cups and is excellent when poured over the Cranberry Pudding.

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